The programme is taught part time over one year with block course options.
One year part-time
2021: $7350 plus $240 Student Services Levy; 2022 Fee TBC
A Compulsory Student Services Fee also applies ($240 for fulltime students).
Fees listed are for each year of the programme, indicative only and may vary with course selection. View course details for individual fees.
In this hands-on programme you'll gain the skills required to carry out cellar work, supervise and mentor less experienced staff.
|This programme is eligible for fees-free under the Targeted Training and Apprenticeships Fund (TTAF). Find full details about the fund here.(external link)|
You will spend a large portion of your year developing your skills on placement. The programme provides opportunities for students to process grapes, manage vintage operations and carry out wine production processes.
This qualification is designed to upskill current industry employees, enabling them to increase essential knowledge. Should you have already completed Level 3 and already work in a winery you may apply to cross credit the following first 4 courses:
On completion of the programme, you will have the skills and knowledge to work independently as a cellar hand in a commercial wine making operation and supervise and train less experienced cellar staff.